Countdown to Takeoff
Does anyone have a food vacuum seal machine?
What brand is it? Do you like it/use it often?
Does anyone have a good storage idea for fresh Ginger,
I had a small piece in the fridge, and when I went to use it today, it was moldy. I bought it about a week ago.
What is your best idea for keeping food fresh, especially if you are boondocking and away from stores for awhile?
I think that freezing is probably the best way to keep things, but not all fruits and veges can be frozen and retain texture.